₱490Crispy Pork Kare-Kare
Crispy pork belly in a thick, creamy peanut sauce with eggplant, string beans and bok choy, served with bagoong.
Brick-oven pizza, Filipino favourites and a front-row seat on Bolinao Bay, at Sundowners Vacation Villas.
C!AO was born in 2019 when our French chef fired up a brick oven above Bolinao Bay. Under the big nipa roof, Italian classics meet Filipino flavours, and every table looks out over the water.
Come for a sunrise breakfast by the bay, a long lunch by the pool, or pizza and cocktails in the evening.
Thin, blistered crust straight from the brick oven, Italian classics and a few Filipino twists you won't find anywhere else.
★ Chef's recommendation · Pizza served from 11:30 AM · Ask about the pizza of the month · Build your own from ₱330
Filipino classics, seafood platters made for sharing and Italian pasta: the dishes our guests order again and again.
₱490Crispy pork belly in a thick, creamy peanut sauce with eggplant, string beans and bok choy, served with bagoong.
₱390Creamy sauce with egg yolk, bacon, parmesan and black pepper, tossed with pasta.
₱320Marinated chicken grilled over coals, basted with annatto oil and served with java rice.
₱1,349A generous platter of shrimp sautéed in garlic butter with herbs and spices. Made for sharing.
₱320Squid rings with onion, bell pepper and oyster sauce, served sizzling on a hot plate.
₱340Pan-fried marinated beef with garlic rice, grilled tomato, atchara and a fried egg your way.
A festive Filipino feast of mixed meats, seafood and sides laid out on banana leaves and eaten together, kamayan style. Made for groups and celebrations at the resort.


Pasta, pancit, grilled pork, chicken and seafood by the tray, ready for your villa, your party or your trip home.
Prefer to relax up the hill? Mezze Club is our bar & grill on the cliff, with an infinity pool and one of the most beautiful viewpoints in Luzon. Same kitchen, same menu: grill, drink and chill, from the first light of the morning.
Mezze Club · 0969 010 7305